Apple Cider Braised Pork with Whipped Butternut Squash & Green Beans 2-3 Servings
Fall vibes on a hot summer week. Pork roast that is slowly cooked with apple cider, chicken broth and sliced granny smith apples along with fresh herbs such as thyme, sage and rosemary. The tender pork is served alongside buttered whipped butternut squash
$25.00
Spec
Ingredients |
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| Proteins |
Pork Roast |
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| Vegetables |
Butternut Squash Green Beans |
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| Fruits |
Granny Smith Apples |
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| Liquids |
Apple Cider Chicken Broth |
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| Herbs |
Thyme Sage Rosemary |
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Diets |
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| Dietary Restrictions |
Gluten-Free Nut Free |
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Servings |
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| Portion Size |
2-3 Servings |
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